Pasta Primavera


 Pasta
Pasta Primavera
    • Serves 6
    • Preparation Time: 40 minutes
    • Cook Time: 10 minutes

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INGREDIENTS:

  • 12 ounces quinoa penne
  • 3 cups broccoli, chopped
  • 2 cups carrots, diced
  • 1 onion, diced
  • 1 cup red bell pepper, diced
  • 1½ tablespoon garlic granules
  • 2 cups low-sodium vegetable broth
  • ½ cup raw cashews
  • 1 cup soy milk
  • ½ cup oat flour
  • 2 cups green peas
  • ¼ teaspoon black pepper
  • 2 teaspoons dried basil or 2 tablespoons fresh
  • 2 teaspoons dried oregano or 2 tablespoons fresh
  • 1 cup cherry tomatoes, halved
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