2 cups dried penne pasta (or spiral
1 tbsp. olive oil (or canola)2 large cloves garlic, minced
1/2 cup chopped onion
2 cups chopped English cucumber
1 cup diced tomatoes
1 tsp. dried oregano
3/4 cup crumbled feta cheese
1/3 cup sliced black olives
salt and pepper
Cook pasta. In large skillet, heat oil. Saute garlic and onion until tender. Add cucumber, tomato and oregano. Cook about 1 minute or until heated through. Drain pasta and toss with cucumber mixture. Stir in cheese and olives. Season to taste with salt and pepper.
Makes 4 servings.
The Way To Eat 