Fast Pizza

Fast Pizza

By    |   Posted on March 26, 2013 

pizza570x299 Fast Pizza

This recipe is one of 130 recipes that Mary McDougall contributed to the national bestselling book, The McDougall Program. The book, authored by Mary’s husband, Dr. John McDougall, is a low-fat, starch-based eating plan that facilitates weight loss and provides a broad-range of  dramatic and lasting health benefits. 
adobe pdf icon Fast Pizza

Fast Pizza

From The McDougall Program
Serves 1


• 1 pita bread
• 1⁄4 cup low-sodium tomato sauce
• 18 teaspoon dried basil
• 18 teaspoon dried oregano

Toppings (choose as many or as few as you wish):

• 18 cup chopped yellow onions
• 18 cup chopped scallions
• 18 cup chopped green peppers
• 4 sliced mushrooms
• 18 cup alfalfa sprouts


Cut the pita bread in half by separating it into two circles. Spread each half with tomato sauce. Sprinkle on the basil and oregano and add the toppings of your choice. Bake at 300ºF for 10 minutes, or heat in toaster oven for 5 minutes at 250ºF.
adobe pdf icon Fast Pizza


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