Vegetarian Greek Lentil Casserole with Bell Peppers

Vegetarian Greek Lentil Casserole with Bell Peppers and Feta
RECIPE BY

Kalyn's Kitchen Kalyn’s Kitchen

Ingredients

  • 1 cup brown lentils (picked over and rinsed if needed, lentils that come in a package often don’t need to be rinsed)
  • onion (large, chopped small)
  • 2 tsps minced garlic (or more)
  • 11/8 cups vegetable stock (or broth, canned vegetable broth is fine here)
  • bay leaf
  • 1/2 tsp ground black pepper (fresh)
  • 1/2 tsp oregano (Greek)
  • 1 tsp greek seasoning (You can make your own Greek Seasoning if you don’t have any, or just use the spices in that mix that you do have. I like Greektown Billygoat Seasoning from The Spice House.)
  • 141/2 ozs stewed tomatoes (drained and slightly mashed)
  • green bell pepper (seeds removed and finely chopped)
  • red bell pepper (seeds removed and finely chopped)
  • 3/4 cup crumbled feta cheese

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