What Are Phytosterols?

What Are Phytosterols?

Phytosterols can help keep your heart and brain young. Find out which foods contain them and how much you need.

By

Monica Reinagel, MS, LD/N, CNS,

November 19, 2013
 http://www.quickanddirtytips.com/health-fitness/healthy-eating/know-your-nutrients/what-are-phytosterols?page=all

Episode #260

The word “phytosterol” may be unfamiliar but you’ve probably been eating them your whole life.

At least I hope you have!

Because a diet rich in phytosterols is a great way to reduce your risk of heart disease. And now, researchers suspect that phytosterols also play a role in prevention of Alzheimer’s disease as well.

Read on to learn more.

Sponsor: Squarespace, the all-in-one platform that makes it fast and easy to create your own professional website, e-commerce site, or online portfolio.  For a free trial and 10% off, go to squarespace.com/diva and use offer code Diva11.

What Are Sterols?

The word “phyto” means plant, of course. But what does “sterol” mean? Sterols are a family of molecules with a specific shape and structure. Phytosterols are sterols found in plants. The sterols you find in animals are called zoosterols and the best-known of these is cholesterol. And here’s where the link between phytosterols and heart disease comes into play.

How Do Phytosterols Protect Your Heart and Brain?

Stimagsterol appears to inhibit the formation of the beta-amyloid protein that builds up in the brain of people with Alzheimer’s.

Phytosterols and cholesterol are similar enough in structure that they are absorbed through the same mechanisms—and only so many molecules are going to get through the gate. When your diet is high in phytosterols, you absorb less cholesterol. This can lead to lower LDL (or, “bad”) cholesterol levels and and a reduced risk of heart disease.

See also: Eat More of These Foods to Lower Your Cholesterol

Even better, new research suggests that phytosterols may also help reduce your risk of Alzheimer’s. One phytosterol in particular, called stimagsterol, appears to inhibit the formation of the beta-amyloid protein that builds up in the brain of people with Alzheimer’s. The research is still preliminary; we have to see if it works as well in people as it does in animals. But if stigmasterol can help protect our brains as well as our hearts, that will be a welcome bonus!

Where Do You Get Phytosterols?

Pistachios, peanuts, sunflower and sesame seeds, split peas, wheat germ, and canola oil are all particularly good sources, but virtually all nuts, seeds, and legumes contain decent amounts of phytosterols. Some fruits and vegetables, including berries, broccoli, Brusells sprouts, and avocado are also good sources. You can also buy foods, such as butter spreadspeanut butter, mayonnaise, and even orange juice, that have been fortified with extra phytosterols.

Vegetarians tend to have higher intake of phytosterols than meat-eaters, probably because they tend to eat more vegetables, nuts, seeds, and legumes.  That could be part of the reason that heart disease rates are lower in vegetarians.

See also: Should You Be a Vegetarian?

 

Of course, you could just go to the vitamin store and pick up a bottle of phytosterol supplements but I would much prefer that you get these nutrients from foods rather than pills. Why? Because foods that are high in phytosterols tend to be high in other nutrients that also protect your health, such as fiber and antioxidants. Eating nuts and legumes is also linked with a healthy body weight, which further protects you from disease. Finally, when you get your phytosterols from whole foods, it’s pretty hard to overdo it. Not so with supplements.

The Case Against Supplements

Extracting individual nutrients from foods and putting them into pills makes it easy to ensure consistently high intakes, no matter what you eat. But isolated nutrients don’t always have the same benefits as they do in a whole food context. Often, some critical co-nutrient is inadvertently left behind. Sometimes taking concentrated amounts of single nutrients leads to imbalances or overloads. Most importantly, when we rely on supplements to supply our nutrients, we rob ourselves of all the collateral benefits of a whole foods diet.

See also: Can You Get Too Many Vitamins?

A high intake of phytosterols can lower your cholesterol, for example, but it can also lower your beta-carotene levels. In the context of a diet that includes lots of fruits and vegetables, this is unlikely to cause a problem. But adding a phytosterol supplement to a diet that’s deficient in fruits and vegetables might. Very high levels of phytosterols have even been linked to an increased risk of heart disease. So let’s not assume that if a little is good, a whole lot more will be a whole lot better!

How Much Phytosterol Do You Need?

The cholesterol-lowering benefits of phytosterols appear to peak about about 2,000 mg per day. That’s probably more than you’ll be able to get from diet alone. (Typical intakes max out around 500mg per day.) I still recommend eating phytosterol-rich foods on a regular basis, but if you’re trying to maximize the cholesterol-lowering effect, you might want to add a phytosterol-fortified food to the mix. Check with your doctor to see what target range she recommends. And don’t forget to load up on the fruits and vegetables for extra beta-carotene.

See also: How to Get More Vegetables Into Your Diet

For those who aren’t worried about their cholesterol, enjoying nuts, seeds, legumes, wheat germ, and avocado is a great (and delicious) way to get the protective benefits of phytosterols, along with the many other benefits of these nutritious, whole foods.

Keep In Touch

Post your comments and questions below or on the Nutrition Diva Facebook page. Also be sure to sign up for my free weekly newsletter for more tips, recipes, and answers to your nutrition questions.

– See more at: http://www.quickanddirtytips.com/health-fitness/healthy-eating/know-your-nutrients/what-are-phytosterols?page=all#sthash.eoHSo8RA.dpuf

Is Coconut Oil Bad For You?

IS COCONUT OIL BAD FOR YOU? YES, ASSERT THE PHYSICIANS, REGISTERED DIETITIANS, AND SCIENTISTS AT THE PRITIKIN LONGEVITY CENTER IN MIAMI, FLORIDA.

Many in the coconut oil business promote it as the “good” saturated fat. But “this is a case where facts have been twisted into fiction,” states Dr. Jay Kenney, Educator and Nutrition Research Specialist at Pritikin.

Coconut Oil is Bad For You

Here are the facts:

All oils are a mixture of saturated, monounsaturated, and polyunsaturated fatty acids, though each oil is usually called by the name of the fatty acid that is most abundant. The artery-clogging – and therefore most damaging – fatty acid is saturated fat. The fat in coconut oil is 92% saturated fat.

What gets tricky is that there are different kinds of saturated fats. Some are long-chain (they have 12 or more carbon atoms), and some are medium-chain (fewer than 12 carbon atoms). These various saturated fats do not have the same impact on LDL (bad) cholesterol levels in the blood. One long-chain saturated fat, stearic acid, has little impact on LDL cholesterol. Stearic acid is the most common saturated fat in chocolate, which is why chocolate or cocoa butter raises LDL only about one-quarter as much as butter, even though both are about 60% saturated fat.

Coconut Oil Is Bad for LDL Cholesterol

 

Coconut oil – bad for LDL cholesterol

But other long-chain saturated fatty acids, like the ones that make up most of the saturated fat in coconut, palm kernel, and palm oils (known as tropical oils), do in fact raise LDL cholesterol considerably. These saturated fats are called palmitic, myristic, and lauric acids. They also make up most of the saturated fatty acids in meat, poultry, and dairy fats like milk, butter, and cheese.

Other saturated fats that have little impact on LDL cholesterol levels include medium-chain varieties like caproic, caprylic, and capric acids. A small percentage of the saturated fat in coconut oil, about 10%, is made up of these less harmful saturated fatty acids, but virtually all the rest of coconut oil’s saturated fat is made up of the long-chain varieties that send LDL soaring.

And coconut oil is full of these artery-busting long-chain varieties by the sheer fact that there’s such a huge percentage of saturated fat, 92%, packed into coconut oil to begin with.

Ounce for ounce, coconut oil has more saturated fat than butter, beef tallow, or lard. “So coconut oil raises LDL cholesterol as much – or more – than animal fats,” cautions Dr. Kenney.

Coconut Oil Bad For Your Heart

Coconut oil – bad for the heart

For the health of your heart, lowering your LDL cholesterol is the single most important thing to do. How low should you go? Federal guidelines from the National Cholesterol Education Program state that a desirable LDL cholesterol is less than 100 mg/dL.

For individuals who already have atherosclerosis (they have suffered a heart attack, they require heart surgery or angioplasty, they have diabetes, or testing has identified plaque formation), LDL levels below 70 mg/dL are advised.

“It would probably be very difficult to get your LDL into these healthy ranges if you were eating a lot of coconut oil,” cautions Dr. Jay Kenney.

Polynesia

The coconut oil industry likes to point out that the traditional Polynesian diet – high in tropical oils like coconut – is linked with relatively low rates of heart disease.

“It’s important to remember, however, that heart disease involves several variables,” counters Dr. Kenney.

Even Virgin Coconut Oil Is Bad For You“Yes, studies of people on traditional Polynesian diets have found that they have relatively low rates from heart disease despite high LDL cholesterol levels, but other aspects of their native lifestyle are very healthful, and probably help counteract the cholesterol-raising effect of the coconut fat. Their traditional diet, for example, is very high in dietary fiber and heart-healthy omega 3 fatty acids from fish, and very low in sodium. Historically, native Polynesians also tended to be nonsmokers, and were physically very active. All these factors would certainly promote heart health.”

Is Virgin Coconut Oil Bad For You?

Lately, virgin coconut oil has been heavily promoted. Marketers claim that any bad data on coconut oil are due to hydrogenation, and virgin coconut oil is not hydrogenated. (Hydrogenation is an industrial process in which unsaturated fats take on the physical properties of saturated fats.)

But only a small percentage, 8%, of coconut oil is unsaturated fat, which means only 8% of coconut oil gets hydrogenated. And the yield is mostly stearic acid, the one common long-chain saturated fatty acid that has minimal impact on LDL cholesterol levels. “So completely hydrogenated coconut oil has about the same impact on LDL cholesterol as does virgin oil,” points out Dr. Kenney.

“Sometimes the coconut oil’s unsaturated fatty acids are partially hydrogenated, which will lead to the production of small amounts of trans fatty acids, although not nearly as many as there are in other vegetable oils because there are so few unsaturated fatty acids in coconut oil to begin with.”

“All in all,” observes Dr. Kenney, “you pay a premium price for the virgin coconut oil, but from a health perspective, it is hardly much better than the hydrogenated coconut oils used commercially.”

Bottom Line:

Don’t believe claims on the Internet and elsewhere that coconut oil is good for you. Coconut oil is bad news for your LDL cholesterol, heart, and overall health.

Herb Crusted Halibut

Herb Crusted Halibut Recipehttp://allrecipes.com/recipe/herb-crusted-halibut/

  • 3/4 cup panko bread crumbs

  • 1/3 cup chopped fresh parsley

  • 1/4 cup chopped fresh dill

  • 1/4 cup chopped fresh chives

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon finely grated lemon zest

  • 1 teaspoon sea salt

  • 1/4 teaspoon ground black pepper

     

  • Preheat the oven to 400 degrees F (200 degrees C).
  1. Line a baking sheet with foil.
  2. Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
  3. Rinse halibut fillets and pat dry with a paper towel.
  4. Place halibut fillets onto the prepared baking sheet.
  5. Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
  6. Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.

Tell Quaker Oats to Ditch the Dairy!

Oatmeal with Green Apple

Bad news for the Quaker Oats man: He’s getting a milk mustache this October.

Quaker is launching a campaign urging you to douse oatmeal’s disease-fighting benefits with dairy milk, which is loaded with cholesterol, saturated fat, and sugar. MilkPEP, a milk promotion program funded by the dairy industry, is behind the promotion. But you can urge Quaker to save face—and its customers’ health—by ditching the dairy.

Dairy is the top source of saturated fat in the American diet and exacerbates America’s No. 1 killer: heart disease. Milk also increases the risk prostate, ovarian, and other cancers. And it causes cramping, diarrhea, and bloating for the 65 percent of the population who are lactose intolerant.

Swapping whole milk for 2% won’t lessen the nutritional impact either. Skim and nonfat milks are not much better than the full fat variety. Most of their calories come from sugar—lactose—which is why they pack about as many calories as a typical soda

But Quaker Oats recipes can be easily made with plant-based milks that—unlike dairy products—are cholesterol-free and don’t contribute to heart disease, cancer, or digestive issues.

Please take a minute to sign our petition below. Let Quaker Oats know that dairy-free is the healthiest way to be!

Message

*Subject:

Dear Ms. Nooyi,

*Personalize your message

Sincerely,
[Your Name]
[Your Address]
[City, State ZIP]

Lysine Rich Foods

It is very important to consume lysine-rich foods on a daily basis, so as to supply the body with the necessary lysine required for the body to carry out various functions. Foods like eggs, meat, fruits, nuts, (and many)vegetables, etc. are high in lysine content.
Advertisement
http://www.buzzle.com/articles/lysine-rich-foods.html
Proteins are the building blocks of our body, which are made up of 20 different amino acids. Of these 20 amino acids, half are known as essential amino acids, while the rest are called non-essential amino acids. The non-essential amino acids are produced by the body itself, which is why we do not need to furnish the body with them additionally. On the other hand, essential amino acids are those amino acids that are not produced by the body and need to be provided to the body, on a timely basis by eating foods rich in them. One such essential amino acid required by the body is Lysine, or L-lysine, which needs to be attained from lysine rich foods.

What is Lysine?

Lysine plays a significant role in overall growth of the body and also helps in carnitine (component that helps lower cholesterol) production. Moreover, it also helps absorb calcium from the body, thereby helping in retaining calcium. This helps strengthen the bones and teeth and prevent osteoporosis. Lysine plays a significant role in collagen formation, which happens to be an important component of connective tissues like the skin, cartilage and the tendon. This is because lysine produces allysine, a derivative in the body, which aids in collages and elastin production.

Let’s not forget how lysine is important for muscle building, injury recovery and the production of enzymes and hormones. It is also known to be effective in treating cold sores and herpes simplex infections. During times of physical stress and strain, as in the case of an athletes body, intense training sessions and workouts causes the body to use up more lysine. Loss of too much lysine can result in cannibalization of body muscle tissues, thus, athletes need to have lysine supplements to avoid any such circumstances.

List of Lysine Rich Foods

The different food items rich in lysine content are as follows:

For Vegetarians

➢ Legumes (Lentils, beans, peas)
➢ Soybean products (Tofu, soy milk)
➢ Fenugreek seeds
➢ Seaweed (Spirulina)
➢ Sprouts
➢ Cheese (Parmesan, Gruyere, Edam, Gouda)
➢ Plain skim yogurt
➢ Dried fruit (Figs)
➢ Brewer’s yeast
➢ Tomato, carrot or orange juice
➢ Fruits (Pears, apricots, mangoes, bananas and apples)
➢ Vegetables (pumpkin, peas, beets,cauliflower, celery)
➢ Nuts (cashew nuts, almonds, Brazil nuts, walnuts, pecans)

For Non Vegetarians

➢ Eggs
➢ Fish (sardines, cod, flounder)
➢ Beef
➢ Chicken
➢ Pork
➢ Turkey
➢ Shellfish (Shrimp, Oysters)
➢ Liver

While the above-mentioned list consists of food items high in lysine, there are some from the list which contain more arginine content than lysine. During conditions like cold sores, these arginine levels have to be kept under control. Thus, even though lysine is present in nuts like walnuts, pecans, almonds, etc. they have to be avoided for faster recovery from cold sores. Shellfish should also be avoided. Consume more of dairy, soybean and meat products to counter the high arginine levels.

Symptoms of Lysine Deficiency

When one does not consume enough lysine rich foods, a lysine deficiency may develop. The symptoms of lysine deficiency are as follows:
Hair Loss
Appetite Loss
Agitation
Dizziness
Inability to concentrate
Fatigue and lethargy
Bloodshot eyes
Kidney stone formation
Anemia
Reproductive disorders
Stunted growth
Is Lysine safe?

Lysine is a safe amino acid that helps build, heal and restore the body parts. However, people taking lysine supplements need to be cautious. With lysine supplement intake, there lies the danger of an overdose. This overdose triggers side effects like diarrhea, stomach cramps, gallstone formation, rise in blood cholesterol levels, etc. When had in appropriate amounts, lysine is safe and only benefits the body in several ways.

Generally non-vegetarian people do not encounter lysine deficiencies. It’s the vegans that do not get adequate amount of lysine from their diet. They can easily solve this problem by consuming lysine supplements. Lysine rich foods are to be consumed on a daily basis so as to furnish the body with a constant supply of lysine. Lack of appropriate levels of lysine simply results in several health problems, moreover, having excess of it also triggers side effects. Maintaining the balance is the key to good health. People taking supplements should only take them after consulting their health care provider.
By Priya Johnson
Last Updated: February 23, 2012

Don’t Miss
Benefits and Side Effects of L-Lysine
Lysine Side Effects
Lysine for Herpes
Lysine for Cold Sores
L-Lysine Benefits
More From Buzzle
Foods High in Lysine and Low in Arginine
Lysine Dosage for Cold Sores
L-Lysine for Shingles
Lysine Overdose
Lysine Ointment
Read more at Buzzle: http://www.buzzle.com/articles/lysine-rich-foods.html

The Percentage Calories From Protein in Common Plant Foods

The Percentage Calories From Protein in Common Plant Foods

Jeff Novick, MS, RD ©2013

The following numbers are from the USDA Standard Reference Release 26, which can be

found here. All items were calculated at 454 grams (1 lb). To see the exact description,

look up the USDA NDB# in the USDA SR 26 Database.

http://ndb.nal.usda.gov/ndb/search/list

Food Item USDA NDB# Calories

per lb

Protein

(gm)/lb

% Calories

from Protein

LEGUMES
Pinto Beans 16043 649 40.91 25.2%
Navy Beans 16038 636 37.36 23.5%
Black Beans 16015 599 40.22 26.9%
Garbanzo Beans 16057 745 40.22 21.6%
Great Northern Beans 16075 536 37.82 28.2%
Red Kidney Beans 16033 577 39.36 27.3%
Adzuki Beans 16002 581 34.14 23.5%
White Beans 16050 631 44.17 28.0%
Lima Beach 16072 522 35.41 27.1%
Lentils 16070 527 40.95 31.1%
Split Peas 16386 527 37.86 28.7%
Peanut (Spanish) 16091 2588 118.72 18.3%
WHOLE GRAINS
Buckwheat 20010 418 15.35 14.7%
Corn 11168 436 15.48 14.2%
Kamut 20139 663 29.28 17.7%
Millet 20032 540 15.94 11.8%
Oats 08121 322 11.53 14.3%
Quinoa 20137 545 19.98 14.7%
Brown Rice 20037 504 11.71 9.3%
Teff 20143 459 17.57 15.3%
Whole Wheat 08145 281 9.08 12.9%
Barley
FRUIT
Apples 09003 236 1.18 2.0%
Red Grapes 09132 313 3.27 4.2%
Strawberries 09316 145 3.04 8.4%
Peaches 09326 177 4.13 9.3%
Pears 09252 259 1.63 2.5%
Bananas 09040 404 4.95 4.9%
Oranges 09202 222 4.13 7.4%
Grapefruit 09114 136 2.5 7.4%
Pineapple 09266 227 2.45 4.3%
Watermelon 09326 136 2.77 8.1%
Cantaloupe 09181 154 3.81 9.9%
Honeydew 09184 163 2.5 6.1%
Avocado 09037 726 9.08 5.0%
SEEDS
Sunflower 12036 2651 94.34 14.2%
Pumpkin 12014 2538 137.24 21.6%
Sesame 12023 2601 80.49 12.4%
Flax 12220 2424 83.04 13.7%
Chia 12006 2206 75.09 13.6%

Avoid artificial sweeteners, it may boost diabetes risk

AFP  Paris, September 19, 2014

First Published: 14:39 IST(19/9/2014) | Last Updated: 15:11 IST(19/9/2014)

Promoted as an aid to good health, artificial sweeteners may in fact be boosting diabetes risk, said a study Wednesday that urged a rethink of their widespread use and endorsement.

Also called non-calorific artificial sweeteners, or NAS, the additives are found in diet sodas, cereals and desserts- a huge market for people worried about weight gain and sugar intake.

Some experts recommend NAS for people with Type 2 diabetes, a disease that has attained pandemic proportions, and for a pre-diabetic condition called glucose intolerance, with elevated blood-sugar levels.

After leaving a sensation of sweetness on the tongue, NAS molecules pass through the intestinal tract without being absorbed.

Also read: Go natural: Now, bust diabetes with Hibiscus

This explains why, unlike sugar, they add negligibly, if at all, to the calorie count. But scientists reported in the journal Nature that experiments on lab mice and a small group of humans found NAS disrupted the makeup and function of gut bacteria, and actually hastened glucose intolerance.

“Artificial sweeteners were extensively introduced into our diets with the intention of reducing caloric intake and normalising blood glucose levels without compromising the human ‘sweet tooth’,” the paper said.

“Our findings suggest that NAS may have directly contributed to enhancing the exact epidemic that they themselves were intended to fight,” it said bluntly.

Scientists led by Eran Elinav and Eran Segal of the Weizmann Institute of Science in Israel added three commonly-used types of NAS- aspartame, sucralose or saccharin- to the drinking water of mice in body-size appropriate doses equivalent to recommended maximum human intake.

Also read: You can soon treat diabetes with stem cell transplant

Those rodents given NAS developed glucose intolerance, whereas mice that drank only water, or water with sugar, did not.

Next, the researchers transplanted faeces from NAS-fed and glucose-fed mice into rodents bred to have no gut bacteria of their own.

The blood-glucose levels of the NAS transplant recipients rose sharply, the team found- and their gut bacteria worked harder than the other group’s at extracting glucose from nutrients.

The next step was to apply these insights to humans.

Poring over questionnaires and health data from 381 non-diabetic people, the team found a “significant” link between glucose intolerance and higher NAS consumption.
Finally, the researchers placed seven volunteers who did not normally use NAS on a seven-day regimen that included the maximum sweetener intake recommended by the US Food and Drug Administration (FDA).

Also read: Ward off diabetes in kids with regular breakfast

Within five to seven days, four developed elevated blood-glucose levels and an altered gut bacteria mix, apparently mirroring the effect in mice.

Past investigations into NAS have delivered mixed results. Some showed benefits in weight loss and glucose tolerance, while others suggested the opposite.

The picture is muddied by the fact that many NAS consumers are people who already have diabetes or are prone to it. The new experiments are a red flag, the team said.

“This calls for a reassessment of today’s massive, unsupervised consumption of these substances,” said Elinav.

Independent commentators praised the work for its innovation, but warned against overreaction. The human trial involved just seven people over a week, and wider and longer trials are needed to draw any firm conclusion, they said.

“Human diets are complex, consisting of many foods, the consumption of which can vary in amounts, and over time,” warned John Menzies of the Centre for Integrative Physiology at the University of Edinburgh in Scotland.

“This research raises caution that NAS may not represent the ‘innocent magic bullet’ they were intended to be to help with the obesity and diabetes epidemics,” Nita Forouhi, a University of Cambridge epidemiologist told Britain’s Science Media Centre.

“But it does not yet provide sufficient evidence to alter public health and clinical practice.”

Vitamine C and Lysine?

Vitamin C, lysine and Dr. W. Gifford-Jones

posted on February 14, 2014 by Carolyn Thomas
http://ethicalnag.org/2014/02/14/w-gifford-jones-vitamin-c-lysine/ Author Carolyn Thomas

AKA

It all started with a simple question from one of my blog readers at Heart Sisters.  Another heart attack survivor asked me if I’d heard about the use of high-dose vitamin C and lysine to prevent or reverse coronary artery disease, a treatment duo often touted in health food stores. It turns out that almost any Canadian who reads any daily newspaper across our great country has likely heard of these particular supplements, thanks to a syndicated health columnist named W. Gifford-Jones MD whose columns have been published in over 70 newspapers in Canada and beyond.

He’s a University of Toronto- and Harvard-trained MD and author whose bio also includes “family doctor, hotel doctor and ship’s surgeon”. (That’s not his real name, by the way – which is Ken Walker).  In one of his columns published in the Windsor Star in December, the 89-year old Gifford-Jones/Walker described his own personal experience taking this vitamin C and lysine combo:  

“Following a severe coronary attack, cardiologists warned me I’d die without using cholesterol-lowering drugs. Rather,  for the last 16 years I’ve relied on high doses of vitamin C and lysine as recommended by Dr. Linus Pauling. It was a risky decision at that time as there was no evidence that this combination could reverse coronary blockage.

“Now, photos of arteries show that combined vitamin C and lysine not only prevents but also reverses blocked arteries. This combination powder known as Medi-C Plus is available at health food stores.

“It’s a monumental discovery. But this research is collecting dust due to the closed minds of cardiologists who refuse to look at it.”

One of the “closed minds” objecting to this blanket endorsement of Vitamin C and lysine to reverse coronary artery disease belongs to endocrinologist Dr. Raphael Cheung of the Windsor Regional Hospital. He responded to the Windsor Star like this shortly after he read the December column:

“Dr. Gifford-Jones’ anecdotal experience belongs to medicine that was practiced half a century ago!”

But he also spanked the Star itself, asking why the newspaper shouldn’t bear some responsibility for running Gifford-Jones medical columns like this one in the first place:

“Why does (the Windsor Star) keep printing articles written by a retired OB-GYN regarding vascular health? Not knowing any better, there are patients who are at high risk for heart disease and stroke in our community who have stopped taking their medications after reading Gifford-Jones articles.

“While there is always a disclaimer at the end of a Gifford-Jones article that relieves him of any legal liability, the Windsor Star should be held to a higher standard by providing a more balanced approach by at least interviewing a medical expert in the field for another opinion.

“Our motto should be: First do no harm.”

Dr. Cheung also told the Star that he had noticed something else about the unreserved recommendation by Gifford-Jones/Walker of the Medi-C Plus supplement to miraculously prevent and reverse heart disease:

“I was surprised recently when a patient with coronary heart disease told me that he had stopped his heart medications and had started taking Dr. Gifford-Jones’s Medi-C Plus treatment purchased online.”

Suddenly, that folksy anecdote in his syndicated health column has now morphed from casual endorsement to retail marketing tool for the good doctor.

In fact, he’s able to use his considerable public profile (plus his free lectures and online webinars he calls “The Dynamic Duo For Fighting Heart Disease”) to shill his own W. Gifford-Jones MD line of supplements. He recommends that people consume 2-3 scoops of his Medi-C Plus a day; that’s 2,000 mg of vitamin C and 1,300 mg of lysine per scoop.

But evidence suggests that lysine supplements may interact with cardiac medications that can increase bleeding risk, such as anti-coagulant medications like Coumadin or anti-platelet medications like Plavix.  Lysine may also increase the risk of low blood sugar if you take medication for diabetes, and Health Canada warns against taking lysine for more than six months at doses higher than 300 mg per day.

In Canada, we tend to take a dim view of docs who go retail.

Here in my province of British Columbia, for example, our B.C. College of Physicians & Surgeons code of conduct guidelines specifically warn MDs here against the practice, calling it “not only unethical, but constituting a direct conflict of interest”, adding:

A conflict of interest occurs when a professional or business arrangement provides an opportunity for a physician to receive a personal benefit over and above payment for his or her professional services. Conflict of interest can be direct or indirect, real or perceived, financial or non‐financial.

“Such transactions might reasonably be perceived as self‐serving. Even if there is no direct financial gain for the physician, the selling of products might be considered ethically questionable since patients often believe that a physician’s recommendation naturally implies an endorsement of the product’s value and/or efficacy.”

I’ve added emphasis to that second sentence in the last paragraph because the Gifford-Jones/Walker website claims that sales of Medi-C Plus “help support the Gifford-Jones Professorship in Pain Control and Palliative Care at the University of Toronto.”

We don’t really know what “help support” means in this case. Does it mean that 50% of all Medi-C Plus sales do the “helping” – or just .05% of sales? And why doesn’t he spell this out for consumers?

Either way, much like the B.C. practice guidelines specify, the optics are sketchy even if a physician receives no money personally through retail product sales.

And aside from the pure stomach-churning queaziness surrounding a person with the letters M.D. after his name shilling dietary supplements produced within an entirely unregulated industry (as illustrated in his Twitter page below), there’s also the rather sticky issue of credibility.

Gifford-Jones/Walker cites the work of both Dr. Linus Pauling and Dr. Sydney Bushfor their work on the benefits of mega doses of vitamin C, including its miraculous claim of preventing/curing diseases ranging from the common cold to cancer and heart disease. Pauling himself reportedly took at least 12,000 mg of vitamin C daily, and up to 40,000 mg if symptoms of a cold struck. [1] By comparison, according to the National Institutes of Health, the current Recommended Dietary Allowances (RDA) for the vitamin is 75 mg per day for women (that’s the equivalent of eating one medium orange) or up to 120 mg if you’re pregnant or breastfeeding, and 90 mg for men (about 1/2 cup of red pepper).

But as Dr. Stephen Barrett of QuackWatch reminds us:

“Pauling is largely responsible for the widespread misbelief that high doses of vitamin C are effective against colds and other illnesses. While his basic science work was brilliant and his peace activist work was highly significant, his clinical vitamin C work was never accepted by the medical profession as it failed to withstand the scrutiny of clinical trials.”[2]

For many years, the largest corporate donor of The Linus Pauling Institute of Science and Medicine that he founded in 1973 was Hoffmann-La Roche, the pharmaceutical giant that produces most of the world’s vitamin C.”

Besides Pauling, Gifford-Jones also defends his Medi-C Plus supplement by quoting the “monumental findings” of a researcher named Dr. Sydney Bush (actually an English optometrist) who claimed that vitamin C can reverse atherosclerosis. Bush developed an interest in cardiovascular disease at some point during 1998, when he noticed microscopic changes in blood vessels in the eye, calling his theory “nutritional preventative cardioretinometry. From approximately 2003, he began to “promote his findings in his shop window.”

But Gifford-Jones/Walker mocks those who dismiss the optometrist’s theories by asking:

“So what has happened to these monumental findings? Bush has been ridiculed by cardiologists.

“One has to ask whether cardiologists, by ignoring his results, are condemning thousands of people to an early coronary heart attack.”

Well, another thing that’s happened to those “monumental findings” is that Bush has recently been found guilty of misconduct, according to the U.K.’s General Optical Council. The Council found that Bush had violated its code of conduct requiring optometrists to “ensure that personal beliefs do not prejudice patient care.”

All allegations were proved and Bush’s name has now been erased from General Optical Council registers “for the protection of the public” – an outcome that merely confirms to conspiracy theorists that Bush and his believers continue to be persecuted by the evil forces of power. 

High quality studies on the impact of vitamin C on cardiovascular health outcomes have certainly been mixed, like this large (over 14,000 men), randomized, double-blind, placebo-controlled factorial trial in Boston whose conclusion offered “no support for the use of supplemental vitamin C for the prevention of cardiovascular disease.” [3] Other research has even shown that high supplemental vitamin C intake is actually associated with an increased risk of cardiovascular disease mortality in post-menopausal women with diabetes.[4]

Meanwhile, the fine print disclaimer on Gifford-Jones/Walker’s own website warns:

“Natural products and any claims made about specific products on the site have not been evaluated by the United States Food and Drug Administration nor Health Canada.”

That’s known as a CYA disclaimer, strictly for legal liability protection. It’s like saying that, even though there’s no proof that any claims I make about this stuff is true, I will continue to keep on making them.

Or as Dr. Cheung wrote to the Windsor Star:

Psychiatrists Expose the Fraud of Psychiatry

Posted by: TLB Staff
advertise here
Published August 9, 2014, filed under HEALTH

by Scepcop

Dr. Niall McLaren, an Australian practicing psychiatrist for 22 years, explains what is wrong with the psychiatric profession: That it cannot/will not take criticism, for fear the entire model of biological psychiatry will unravel.

That there is no science to psychiatric diagnoses, no brain based diseases. And that psychiatry only pushes mental disordersas biological disease in order to convince people to take psychiatric drugs, causing a host of dangerous side effects.

For more psychiatrists/psychologists and doctors who have spoken out against the fraud of psychiatry’s biological model of mental disorders (chemical imbalance, etc) click here:http://www.cchrint.org/psychiatric-diso … fic-tests/

Psychiatrists, Physicians & Psychologists That Debunk Psychiatry as a Science, “There are no objective tests in psychiatry-no X-ray, laboratory, or exam finding that says definitively that someone does or does not have a mental disorder.”

— Allen Frances, Former DSM-IV Task Force Chairman “…modern psychiatry has yet to convincingly prove the genetic/biologic cause of any single mental illness…Patients [have] been diagnosed with ‘chemical imbalances’ despite the fact that no test exists to support such a claim, and…there is no real conception of what a correct chemical balance would look like.”

— Dr. David Kaiser, psychiatrist: “There’s no biological imbalance. When people come to me and they say, ‘I have a biochemical imbalance,’ I say, ‘Show me your lab tests.’ There are no lab tests. So what’s the biochemical imbalance?”

— Dr. Ron Leifer, psychiatrist“DSM-IV is the fabrication upon which psychiatry seeks acceptance by medicine in general. Insiders know it is more a political than scientific document… DSM-IV has become a bible and a money making bestseller—its major failings notwithstanding.”

— Loren Mosher, M.D., Clinical Professor of Psychiatry: “All psychiatrists have in common that when they are caught on camera or on microphone, they cower and admit that there are no such things as chemical imbalances/diseases, or examinations or tests for them. What they do in practice, lying in every instance, abrogating [revoking] the informed consent right of every patient and poisoning them in the name of ‘treatment’ is nothing short of criminal.”

— Dr Fred Baughman Jr., Pediatric Neurologist: “Psychiatry makes unproven claims that depression, bipolar illness, anxiety, alcoholism and a host of other disorders are in fact primarily biologic and probably genetic in origin…This kind of faith in science and progress is staggering, not to mention naïve and perhaps delusional.”

— Dr. David Kaiser, psychiatrist : “In short, the whole business of creating psychiatric categories of ‘disease,’ formalizing them with consensus, and subsequently ascribing diagnostic codes to them, which in turn leads to their use for insurance billing, is nothing but an extended racket furnishing psychiatry a pseudo-scientific aura. The perpetrators are, of course, feeding at the public trough.”

— Dr. Thomas Dorman, internist and member of the Royal College of Physicians of the UK: “I believe, until the public and psychiatry itself see that DSM labels are not only useless as medical ‘diagnoses’ but also have the potential to do great harm—particularly when they are used as means to deny individual freedoms, or as weapons by psychiatrists acting as hired guns for the legal system.” — Dr. Sydney Walker III, psychiatrist

“The way things get into the DSM is not based on blood test or brain scan or physical findings. It’s based on descriptions of behavior. And that’s what the whole psychiatry system is.” — Dr. Colin Ross, psychiatrist

“No biochemical, neurological, or genetic markers have been found for Attention Deficit Disorder, Oppositional Defiant Disorder, Depression, Schizophrenia, anxiety, compulsive alcohol and drug abuse, overeating, gambling or any other so-called mental illness, disease, or disorder.” — Bruce Levine, Ph.D., psychologist and author of Commonsense Rebellion

“Unlike medical diagnoses that convey a probable cause, appropriate treatment and likely prognosis, the disorders listed in DSM-IV [and ICD-10] are terms arrived at through peer consensus.” — Tana Dineen Ph.D., Canadian psychologist

Intro to Psychiatry: Industry of Death

“Devotion to the truth is the hallmark of morality; there is no greater, nobler, more heroic form of devotion than the act of a man who assumes the responsibility of thinking.” – Ayn Rand, Atlas Shrugged