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High-fructose corn syrup (HFCS)—also called glucose/fructose in Canada,^[1]glucose–fructose syrup (GFS) in the EU,^[2][3] and high-fructose maize syrup in other countries—comprises any of a group of corn syrups that has undergoneenzymatic processing to convert some of its glucose into fructose to produce a desired sweetness.