1/4 cup water
1-2 zucchini, diced
1 carrot, grated
2 shallots, diced
3 cups vegetable broth
1 cup orzo
pinch of curry powder
pinch of salt
several twists of freshly ground pepper
1/4 cup soy parmesan cheese
How To Prepare:
Place the water in a large non-stick frying pan. Add the zucchini, carrot and shallots. Cook, stirring occasionally until softened, about 4-5 minutes. Add the vegetable broth and bring to a boil. Stir in the orzo and curry powder. Cook until orzo is tender, about 5-6 minutes. Stir in the salt, pepper and soy parmesan. Cook for another minute and serve hot.
The Way To Eat 