What Causes Insulin Resistance?


Nutritional Facts

· February 4th 2015 ·

Prediabetes and type 2 diabetes are caused by a drop in insulin sensitivity blamed on “intramyocellular lipid,” the buildup of fat inside our muscle cells.

Doctor’s Note

The most concerning downside of low-carb diets, though, is heart health: Low Carb Diets and Coronary Blood Flow

This is the first of a 3-part video series on the cause of type 2 diabetes, so as to better understand dietary interventions to prevent and treat the epidemic. Next, in The Spillover Effect Links Obesity to Diabetes, I talk about how that fat can come either from our diet or excess fat stores, and then in Lipotoxicity: How Saturated Fat Raises Blood Sugar show how not all fats are equally to blame.

Here are some of my recent diabetes videos with a bunch more on the way:

If you haven’t yet, you can subscribe to my videos for free by clicking here.

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