Chick’n Style Seitan Cutlets [Vegan]


RECIPE MONSTER
If you need a delicious replacement for chicken in your recipes, then look no further than these vegan cutlets. The baking times may vary a bit depending upon how crispy you want your final product, but regardless of the outside, I love the substantial texture of these cutlets and they have a subtle salty flavor that is reminiscent of the real thing. Most of the cook time involved with this recipe is hands-off.

CHICK’N STYLE SEITAN CUTLETS [VEGAN]

SERVES

6

COOK TIME

50

INGREDIENTS

  • 1 1/4 cup vital wheat gluten
  • 2 tbsp chick’n seasoning
  • 1 tbsp garlic salt
  • 1 tbsp onion powder
  • 3/4 cup veggie broth
  • 1 tbsp soy sauce or Bragg’s amino’s

PREPARATION

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mix the dry ingredients together and set aside.
  3. In a measuring cup, mix together the broth and soy sauce. Add the wet to the dry and mix until moistened.
  4. Knead the dough for 3 minutes or so until the gluten strands start to form. Separate the dough into 6 pieces and shape each of them into an oblong cutlet.
  5. Place each cutlet onto a lightly greased cookie sheet and bake for 30 minutes. Turn them over and bake another 20 minutes, or until the cutlets are golden brown on each side.
  6. Let cool and serve!

 

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