Fusili with Roasted Vegetables


fuseli

1 large red onion, halved and then sliced
2 red bell peppers, seeded and cut into 1/2 inch strips
2 yellow bell peppers, seeded and cut into 1/2 inch strips
2 green or orange bell peppers, seeded and cut into 1/2 inch strips
4 fresh plum tomatoes, cut in thin wedges

3 cloves garlic, quartered

1 tbsp. chopped fresh thyme leaves
1/2 tsp. ground pepper
1 and 1/2 tbsp. olive oil (or more) or canola oil
10 oz. spiral pasta
1/4 cup packed fresh basil, finely shredded
1 tbsp. grated Parmesan
1/2 cup white wine
Oven 400 degrees.  In large roasting pan, combine onions, peppers, tomatoes, garlic, thyme, pepper and olive oil.  Roast in oven for 40 minutes, tossing vegetables after 20 minutes.  Cook pasta – drain – toss with vegetables, wine, basil and Parmesan.
Serves 4.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s