MRSA Superbugs in Meat


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 Dr GregerNutritional Facts

Doctor’s Note

I know I’ve already covered this before, but it continues to shock me that the meat industry can get away with something so forcefully and universally condemned by the public health community. What other industrial sector could get away with putting people at such risk? It speaks to the combined might of the livestock industry and the pharmaceutical industry in holding sway over our democratic process no matter what the human health consequences.

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