The White Potato and the Law

 

Three years ago I discussed the issues of the US government banning one of the healthiest foods for humans, the white potato, in my book, The Starch Solution. You know, the book with a white potato on the cover.

This article from the WSJ explains how after all these years some action is being taken to correct health damaging information on potatoes.

(Please note I am not defending greasy French fries.)

This conflict over the potato shows how backwards ideas can become when money is at stake: the animal foods industries want all of the space they can buy inside of your stomach – the potato is a serious competitor with tri-tip for that real estate.

When it comes to profits there are no limits placed on lying (all is fair in love, war, and food).

Consider how industry can successfully teach doctors, dietitians, scientists, and laymen that:

1) People must eat meat and other animal foods for protein — but there has never been a case of protein deficiency reported on any natural diet (even those with no animal foods) in all of history.

2) People must consume dairy for calcium — but no cases have ever been reported of calcium deficiency on any natural diet – and most people who have lived on planet Earth have never tasted milk after weaning.

3) People must eat fish to get omega-3 fats – but only plants can make omega-3 fats, no fish or other animal can make these kinds of essential fats. Plants are loaded with omega-3 fats and they are safe to eat; whereas, fish are unhealthy to eat for many reasons, including their environmental pollution levels.

4) People should avoid white potatoes because they are fattening and empty calories — but the potato has served as the pillars of nutrition for billions of powerful, handsome people throughout history.

Therefore, it is important for consumers to understand that money is the biggest card in play even in matters of life and death for your loved ones. (This is not a conspiracy – just business at its worst.)

John McDougall, MD

My Journey from Doctor to MS Patient

Saray Stancic, MD

Saray Stancic, MD, is the founder of Stancic Health & Wellness in Ridgewood, NJ, an innovative medical practice whose mission is to educate and empower patients to achieve optimal health via lifestyle modification. Her focus is shedding light on the building body of scientific data supporting the importance of optimal nutrition in disease prevention. The concept for this practice came in response to her experiences as a physician for nearly 20 years and as a patient with multiple sclerosis.

 

Life can change in a moment. It did for me.

October 11, 1995 started out like any other grueling 24-hour shift at the hospital. I was a young, energetic physician living what I considered to be an extraordinary life. But this night was more exhausting than any I could remember. Deeply fatigued, I finally made it to bed around 3 am. Within the hour, I was awakened by a call from the emergency room. As I leapt out of bed, I experienced something so foreign that it simply took my breath away.

During this brief nap I had lost feeling in my lower extremities. Something was terribly wrong. I was emergently rushed off to an MRI that revealed multiple plaques in my brain and spinal cord, confirming a diagnosis of multiple sclerosis.

I was no longer Dr. Stancic, making early morning rounds on her patients. I was now the newly admitted MS patient, lying in a bed as a flock of medical students and doctors took turns assessing my deteriorating neurological status. Soon thereafter came a parade of drugs with their numerous side effects, all intended to mitigate the frightening progression and symptoms of MS. I had become a drug-dependent, sick young woman struggling to accept her fate. MS had swiftly swept away my dreams and aspirations, and left behind a shadow of my former self.

In the fall of 2003, after nearly a decade of a life compromised by chronic illness, a pivotal and enlightening event occurred. I came across an article in a medical journal touting the benefits of blueberries in MS patients. The article summarized findings suggesting that MS patients who ate blueberries had improved symptoms compared with those who did not. The investigators attributed these results to the berries’ antioxidant and anti-inflammatory properties.

The scientist in me was skeptical, but this publication had the effect of igniting my curiosity.Could food play a role in ameliorating or even preventing chronic illness? I was consumed by this idea, and driven to explore existing medical literature in search of answers. What I found was both illuminating and transformative. There was ample evidence in respectable peer-reviewed medical journals that our diets do play a key role in the development of chronic illness!

I wondered how this topic had escaped our medical school curriculum. The power of healing that lies in a whole-food, plant-based diet is incalculable and unquestionable. I was inspired by what I had discovered and felt compelled to personally adopt this lifestyle. I discontinued all my medications and focused on optimizing my diet.

Over the years that followed, I felt stronger and energized. Remarkably, after years of difficulty walking unassisted, my neurological deficits gradually improved. I felt renewed and infused with a great sense of hope. I decided to take up jogging, which evolved to running. In the spring of 2010 I ran a marathon. It was truly an extraordinary experience.

As a physician observing unnecessary suffering and loss, I felt compelled to spread the word of this seemingly untapped therapeutic resource with whomever was willing to listen. Regrettably, in speaking to colleagues, I found many did not share my level of enthusiasm or acceptance that this approach was valid.

My sense of alienation lifted after watching Forks Over Knives. I was reinvigorated by witnessing other like-minded physicians practice medicine with this philosophy. Today, my focus is educating patients on the value of a whole-food, plant-based diet, with an eye toward reducing prescription drug dependence.

Patients need to learn that they do have control of their individual health outcomes. For my patients, watching this film is a mandatory part of their care plan. The film effectively reinforces all that we discuss, and its impactful style is both educational and entertaining.

We can, as a society, shift and make the necessary changes to improve our health and well-being.  Life can change in a moment … and that can be a very wonderful thing.

Lipitor Side Effects

If you have unexplained muscle pain after starting Lipitor, see a doctor.

© iStockphoto.com/kenhurst

 

Lipitor Side Effects

Common side effects of Lipitor include headache, constipation, diarrhea, gas, stomach pains, rash and muscle pain.

In some cases, those muscle pains may indicate a more serious side effect: A small percentage of patients had muscle problems so serious that developed rhabdomyolysis. This condition causes muscles to break down, emitting proteins in the process that lead to kidney failure. The chance of this side effect increases if you’re taking certain other medications in addition to Lipitor, so, as with any prescription drug, you should tell your doctor about other medications you may be taking.

One other serious side effect is liver problems. If you already have liver problems, you shouldn’t take Lipitor, and your doctor may perform blood tests during the time you’re on Lipitor to monitor your liver. Signs of these serious side effects include extreme muscle weakness and tenderness, nausea and vomiting, dark-colored urine, unusual exhaustion, yellow eyes or skin, and stomach pain.

Pregnant and breastfeeding women shouldn’t take Lipitor. However, a 2008 study raises the question of whether Lipitor has any benefit at all for women. The authors of the study, which was published in the Journal of Empirical Legal Studies, claimed that proof that Lipitor reduces the risk of heart attack in women is lacking . Rather, the authors asserted, Pfizer was marketing the drug as beneficial to both genders and not disclosing the portion of the FDA-sanctioned label that admitted the evidence for women was lacking .

The question of whether women should take Lipitor becomes important when you consider the possibility that the drug might result in memory loss in women. In 2008, Dr. Orli Etingin, vice chairman of medicine at New York Presbyterian Hospital, said, “This drug makes women stupid” [sources: Cahoon, Beck]. The quote, which was picked up by several media outlets, spurred many doctors to speak in defense of Lipitor. These doctors claimed that any evidence of memory loss linked to Lipitor was purely anecdotal, and that its benefits far outweigh this potential side effect. Because more studies on statins and cognitive effects are needed, it’s worth asking your doctor about the latest research if you’re concerned.

You can avoid some of Lipitor’s more dangerous side effects by staying away from one substance. Find out what it is on the next page.